Angel Biscuits

Directions

1. 1
   In a bowl, dissolve yeast in warm water.
2. 2
   Put flour, sugar, soda, baking powder and salt in separate bowl.
3. 3
   Cut in shortening. Add buttermilk and yeast mixture.
4. 4
   Mix well.
5. 5
   (Does not have to be kneaded.)
6. 6
   Dough can be stored in a covered plastic bowl in the refrigerator for 1 week.
7. 7
   Roll out and cut in shapes or drop balls on ungreased baking sheet.
8. 8
   Bake at 450° for 12 to 15 minutes or until golden brown.