Shepherd'S Pot Pie

6 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1 onions small, chopped
  • 10 ounces green peas frozen, and carrots, thawed
  • 1 package beef stew recipe mix
  • 2 cups water
  • 3 cups potatoes

Directions

  1. 1
    Preheat oven 400°F. Grease or spray a 2-1/2-quart casserole with nonstick cooking spray and set aside.
  2. 2
    Brown ground beef with onion in a large nonstick skillet over medium-high heat. Stir in green peas and carrots, Knorr (R) Goulash (Beef Stew) recipe mix and water and bring to a boil. Reduce heat and simmer about 3 minutes.
  3. 3
    Spoon into prepared casserole. Evenly spread mashed potatoes on beef mixture. Bake for 20 minutes or until potatoes are golden.

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