Shepherd'S Pot Pie
6 ingredients
3 steps
Ingredients
- 1 pound ground beef
- 1 onions small, chopped
- 10 ounces green peas frozen, and carrots, thawed
- 1 package beef stew recipe mix
- 2 cups water
- 3 cups potatoes
Directions
-
1Preheat oven 400°F. Grease or spray a 2-1/2-quart casserole with nonstick cooking spray and set aside.
-
2Brown ground beef with onion in a large nonstick skillet over medium-high heat. Stir in green peas and carrots, Knorr (R) Goulash (Beef Stew) recipe mix and water and bring to a boil. Reduce heat and simmer about 3 minutes.
-
3Spoon into prepared casserole. Evenly spread mashed potatoes on beef mixture. Bake for 20 minutes or until potatoes are golden.
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