Shepherds Pie

Name: Shepherds Pie
Ingredients: 1 1/2 tsp. vegetable oil; 1 large onion, chopped; 1 small red pepper, finely chopped; 1 garlic clove, crushed; 1 lb. lean ground lamb; 1 1/4 cup chicken stock or beef stock; 1 Tbsp. chopped parsley; 1 Tbsp. tomato paste; 1/4 cup Worcestershire sauce; 1 1/4 cup mushrooms, sliced

10 ingredients

3 steps

Ingredients

1 1/2 tsp. vegetable oil
1 large onion, chopped
1 small red pepper, finely chopped
1 garlic clove, crushed
1 lb. lean ground lamb
1 1/4 cup chicken stock or beef stock
1 Tbsp. chopped parsley
1 Tbsp. tomato paste
1/4 cup Worcestershire sauce
1 1/4 cup mushrooms, sliced

Directions

1

Heat oil in pan. Add the onion, red pepper and garlic. Saute until softened. Add the meat and saute
2

until browned. If desired, transfer the cooked mixture to a food processor and chop for a few seconds on the pulse setting. Transfer the meat
3

to a saucepan and add the stock, parsley, tomato paste, Worcestershire sauce. Add mushrooms. Cook over medium heat for about 20 minutes.