Shepherds Pie Jackets

11 ingredients
9 steps

Ingredients

  • 4 baking potatoes
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef stock
  • 1 tablespoon tomato puree or 1 tablespoon tomato paste
  • salt and pepper
  • fresh grated nutmeg
  • 1 tablespoon milk
  • 1 -2 teaspoon butter
  • 1 cup grated cheddar cheese

Directions

  1. 1
    Microwave the potatoes on high for about 20 minutes or bake in the oven for an hour on 350F.
  2. 2
    Meanwhile, cook the mince and the onion together in a frying pan for approx 10 minutes until the onions are golden (you dont need oil or butter, there should be enough fat from the beef).
  3. 3
    Add the Worcestershire, beef stock, tomato paste.
  4. 4
    Cover and simmer for 15 minutes.
  5. 5
    When potatoes are cool enough to handle, cut in half, scoop out flesh into a bowl, leaving a thin layer.
  6. 6
    To the flesh in the bowl you salt, pepper, nutmeg, milk and butter, mash it together.
  7. 7
    Preheat grill/broiler.
  8. 8
    Put the potato skins in a shallow roasting tin, spoon in the meat mixture, then the potato mash and top with cheese.
  9. 9
    Grill until the cheese has melted and the filling is hot.

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