Shepherds Pie Jackets
11 ingredients
9 steps
Ingredients
- 4 baking potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 teaspoon Worcestershire sauce
- 1 cup beef stock
- 1 tablespoon tomato puree or 1 tablespoon tomato paste
- salt and pepper
- fresh grated nutmeg
- 1 tablespoon milk
- 1 -2 teaspoon butter
- 1 cup grated cheddar cheese
Directions
-
1Microwave the potatoes on high for about 20 minutes or bake in the oven for an hour on 350F.
-
2Meanwhile, cook the mince and the onion together in a frying pan for approx 10 minutes until the onions are golden (you dont need oil or butter, there should be enough fat from the beef).
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3Add the Worcestershire, beef stock, tomato paste.
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4Cover and simmer for 15 minutes.
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5When potatoes are cool enough to handle, cut in half, scoop out flesh into a bowl, leaving a thin layer.
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6To the flesh in the bowl you salt, pepper, nutmeg, milk and butter, mash it together.
-
7Preheat grill/broiler.
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8Put the potato skins in a shallow roasting tin, spoon in the meat mixture, then the potato mash and top with cheese.
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9Grill until the cheese has melted and the filling is hot.
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