Peach Dumplings

Directions

1. 1
   Wash peaches.
2. 2
   Take flour.
3. 3
   Add pinch of salt, then mix in potato water until mixture is consistency of pie dough.
4. 4
   Roll out dough until large enough to fit around peach.
5. 5
   Wrap dough around peach.
6. 6
   Pinch together at top.
7. 7
   Cook in boiling water until peach is tender and dough well done.
8. 8
   Stir frequently.
9. 9
   Top with cinnamon, butter and sugar.