Sherbet Rainbow

Name: Sherbet Rainbow
Ingredients: 2-1/2 cups lime sherbet, softened; 2 cups orange sherbet, softened; 1-3/4 cups raspberry sherbet, softened; 3/4 cup lemon sherbet, softened; Whipped topping, flaked coconut and blue liquid food coloring

5 ingredients

1 steps

Ingredients

2-1/2 cups lime sherbet, softened
2 cups orange sherbet, softened
1-3/4 cups raspberry sherbet, softened
3/4 cup lemon sherbet, softened
Whipped topping, flaked coconut and blue liquid food coloring

Directions

1

["Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping \"clouds\"" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.""]"