Submarine Oil
6 ingredients
2 steps
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
- 1/2 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon finely ground black pepper
Directions
-
1Whisk all ingredients together in a medium bowl.
-
2Store leftovers in a sealed glass container at room temperature up to a few weeks.
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