Sherried Beef

4 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 1 can mushroom soup
  • 1 envelope dry onion soup mix
  • 1/3 c. sherry or other wine

Directions

  1. 1
    Mix all ingredients in a casserole.
  2. 2
    Cover and bake in a 325° oven for 3 hours.
  3. 3
    Serve with rice or noodles.

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