Sherried Beef

4 ingredients
3 steps

Ingredients

  • 4 lb. round steak
  • 1 1/2 c. cooking sherry (water if preferred)
  • 1 pkg. onion soup mix
  • 3 cans golden mushroom soup

Directions

  1. 1
    Cut steak in bite size pieces and remove fat.
  2. 2
    Mix all ingredients together and cook, covered, 3 hours at 325°.
  3. 3
    Serve with rice or noodles.

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