Sherried Beef

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew beef
  • 1 can cream of mushroom soup, plus 1 can water
  • 1 pkg. dry onion soup mix
  • 1 small can chopped mushrooms
  • 1/3 c. cooking sherry

Directions

  1. 1
    Put beef in a 2-quart casserole dish with cover.
  2. 2
    Mix and heat remaining ingredients; pour mixture over beef.
  3. 3
    Cover dish; bake at 325° for 3 hours.
  4. 4
    Serve over noodles, rice or potatoes.

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