Sherried Beef

4 ingredients
7 steps

Ingredients

  • 4 to 5 lb. chuck roast, cut into 2-inch cubes (do not brown)
  • 2 cans mushroom soup
  • 3/4 c. sherry
  • 1/2 pkg. dry onion soup

Directions

  1. 1
    Heat soup.
  2. 2
    Add sherry and dry soup mix.
  3. 3
    Pour over beef cubes in a large casserole.
  4. 4
    Cover.
  5. 5
    Bake 3 hours at 325°.
  6. 6
    Serve over rice or noodles.
  7. 7
    Serves 6 to 8.

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