Salt Cured Salmon

Name: Salt Cured Salmon
Ingredients: 100 grams salmon per person, skin removed; 2 salt parts parts, to 1 sugar, minimum 1 cup kosher salt& 1/2 cup; 1/2 cup chopped cilantro; green onion finely chopped; 1 cup chopped cilantro; 1 cup Roma tomatoes cut into cubes; 1 lime

7 ingredients

6 steps

Ingredients

100 grams salmon per person, skin removed
2 salt parts parts, to 1 sugar, minimum 1 cup kosher salt& 1/2 cup
1/2 cup chopped cilantro
green onion finely chopped
1 cup chopped cilantro
1 cup Roma tomatoes cut into cubes
1 lime

Directions

1

Take enough plastic wrap to bundle up fish. Lay flat on counter
2

Spread 1/2 the cilantro in the centre if the wrap
3

Sprinkle with 1/2 of the salt sugar mix
4

Put fish on top
5

Sprinkle remaining salt sugar mix on top of fish, and cilantro, massage into fish.
6

Tightly wrap the fish in this mix and put into a baggy.