Spinach Gratin

9 ingredients
7 steps

Ingredients

  • 13 1/3 cups fresh spinach washed
  • 2 mayonnaise dollops* Hellmnann's Real
  • 75ml semi-skimmed milk
  • 2 tablespoons grated Parmesan
  • 1 onion small, finely chopped
  • 1 pinch nutmeg
  • pepper
  • 1 tablespoon oil
  • 1 garlic clove finely chopped

Directions

  1. 1
    Pre-heat the oven to 200°C.
  2. 2
    Heat the oil in a frying pan and cook the onion until softened. Add the garlic and stir.
  3. 3
    Add the spinach, cover and cook until wilted.
  4. 4
    In a separate pan, warm the milk and whisk in the mayonnaise. Add the pepper and nutmeg.
  5. 5
    Pour the mayonnaise mixture over the spinach and stir well.
  6. 6
    Transfer to an oven proof dish and sprinkle parmesan over the top.
  7. 7
    Bake in the oven for 5-10 minutes.

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