Sherried Fruit

10 ingredients
3 steps

Ingredients

  • 1 can apricots
  • 1 can peaches
  • 1 can pears
  • 1 can pineapple slices
  • 1 jar cherries
  • 1 jar apple rings
  • 1/2 c. brown sugar
  • 1 stick butter
  • 2 Tbsp. flour
  • 3/4 c. sherry

Directions

  1. 1
    Melt butter and mix in brown sugar and flour; add sherry. Cook until thickened and pour over fruit.
  2. 2
    Refrigerate overnight. Bake 30 minutes at 350° (in advance).
  3. 3
    Serve at room temperature.

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