Sherried Fruit

9 ingredients
5 steps

Ingredients

  • 1 medium size can sliced pineapple
  • 1 medium size can peach halves
  • 1 medium size can pears
  • 1 medium size can apricots
  • 1 jar red apple rings
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 stick butter
  • 1 c. sherry (Taylor's Cream)

Directions

  1. 1
    Drain fruit well.
  2. 2
    Arrange in layers in a buttered casserole. In double boiler mix brown sugar, flour, butter and sherry.
  3. 3
    Cook until smooth and thick. Pour over fruit.
  4. 4
    Cover and place in refrigerator overnight.
  5. 5
    Prior to serving, bake uncovered at 350° until hot and bubbly.

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