Sherried Fruit Cake
18 ingredients
5 steps
Ingredients
- 2 lb. white raisins
- 2 lb. candied pineapple
- 2 lb. candied cherries
- 2 lb. pecans
- 1 lb. butter
- 1 lb. brown sugar
- 1 lb. flour (4 1/2 c.)
- 9 eggs
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. mace
- 1/2 tsp. cloves
- 1 tsp. soda
- 1 tsp. salt
- 2 Tbsp. milk
- 4 Tbsp. lemon juice
- 2 Tbsp. vanilla
- 1 c. sherry
Directions
-
1Cut fruit and nuts into small pieces.
-
2Use 1 1/2 cups sifted flour to coat fruit.
-
3Melt butter and add sugar.
-
4Mix until thoroughly blended.
-
5Add eggs, one at a time.
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