Sherried Fruit Cake

18 ingredients
5 steps

Ingredients

  • 2 lb. white raisins
  • 2 lb. candied pineapple
  • 2 lb. candied cherries
  • 2 lb. pecans
  • 1 lb. butter
  • 1 lb. brown sugar
  • 1 lb. flour (4 1/2 c.)
  • 9 eggs
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. mace
  • 1/2 tsp. cloves
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 Tbsp. milk
  • 4 Tbsp. lemon juice
  • 2 Tbsp. vanilla
  • 1 c. sherry

Directions

  1. 1
    Cut fruit and nuts into small pieces.
  2. 2
    Use 1 1/2 cups sifted flour to coat fruit.
  3. 3
    Melt butter and add sugar.
  4. 4
    Mix until thoroughly blended.
  5. 5
    Add eggs, one at a time.

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