Sherried Pecans

Directions

1. 1
   Cook first four ingredients to a soft ball stage at medium heat.
2. 2
   Stir Constantly!
3. 3
   When this comes to a rolling boil, begin checking.
4. 4
   When reaches soft ball stage, remove from heat and stir in pecans until it turns a milky color.
5. 5
   Immediately pour onto wax paper and separate with forks.
6. 6
   You must work quickly, because they set up fast!