Sherried Walnuts

Directions

1. 1
   Mix everything except nuts in a 2 quart saucepan.
2. 2
   Boil to the soft ball stage (238° on a candy thermometer).
3. 3
   Remove from heat and add walnuts.
4. 4
   Stir until creamy.
5. 5
   Pour onto waxed paper and separate the walnuts with 2 forks.
6. 6
   Let dry before packing in airtight container to store.