Sherry & Basil Chicken

Name: Sherry & Basil Chicken
Ingredients: 2 chicken breasts; 1/2 cup sherry; 3/4 oz basil; minced, few leaves saved to chiffonade for garnish; 1/2 cup honey; 1/2 cup dijon mustard; 1/3 cup sherry vinegar; 1 tsp rosemary; minced; 1/2 tsp thyme; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 olive oil; as needed; 1 pinch salt and pepper

12 ingredients

10 steps

Ingredients

2 chicken breasts
1/2 cup sherry
3/4 oz basil; minced, few leaves saved to chiffonade for garnish
1/2 cup honey
1/2 cup dijon mustard
1/3 cup sherry vinegar
1 tsp rosemary; minced
1/2 tsp thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1 olive oil; as needed
1 pinch salt and pepper

Directions

1

Marinate chicken in sherry for 4-48 hours, at least overnight.
2

Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl.
3

Whisk together.
4

Add a pinch of salt and pepper.
5

Pat dry.
6

Coat chicken with enough oil to cover.
7

Season with dried spices.
8

Bake at 300 for approximately one hour or until thermometer reaches 165
9

Serve with sauce and basil garnish
10

Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,