Sherry Buttered Chicken

10 ingredients
5 steps

Ingredients

  • 1/2 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 1 egg
  • 2 Tbsp. water
  • 2 Tbsp. margarine
  • 3 Tbsp. sherry
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. Dijon mustard
  • 1 lb. boneless skinless chicken breasts

Directions

  1. 1
    Pound chicken breasts until 1/4 inch thick.
  2. 2
    Mix egg and water, then mix crumbs and cheese.
  3. 3
    Dip chicken in egg mixture, then crumb mixture.
  4. 4
    Place single layer in ovenproof dish.
  5. 5
    In small saucepan cook margarine, sherry, garlic powder, Worcestershire sauce and Dijon mustard to boil; pour over chicken. Broil in 500° oven for 5 to 7 minutes.

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