Winter Squash Custard

Name: Winter Squash Custard
Ingredients: 3 eggs; 1/3 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 16 ounces canned pumpkin; 12 ounces frozen winter squash; 1/4 cup toasted pecans

7 ingredients

3 steps

Ingredients

3 eggs
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
16 ounces canned pumpkin
12 ounces frozen winter squash
1/4 cup toasted pecans

Directions

1

Heat oven to 350. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
2

Bake in center of 350 oven until knife inserted near center comes out clean, 30-35 minutes.
3

To Toast Pecans: Spread pecans in small baking pan. Bake in 350 oven, stirring occasionally, about 10 minutes.