Sherry Cake

6 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 3/4 c. cream sherry
  • 1 tsp. nutmeg
  • 1 pkg. Jell-O instant vanilla pudding
  • 3/4 c. Crisco oil
  • 4 eggs

Directions

  1. 1
    Pour ingredients into a mixing bowl and add 1 egg at a time, beating slightly after each addition.
  2. 2
    Beat at high speed for 10 minutes.
  3. 3
    Pour into greased Bundt pan and bake at 350° for 1 hour.

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