Spinach Amandine Stuffing

Name: Spinach Amandine Stuffing
Ingredients: 2/3 cup sliced almonds; 1/2 cup butter, divided; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 cup sliced fresh mushrooms; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (14 ounces) crushed seasoned stuffing; 1 can (14-1/2 ounces) chicken broth

8 ingredients

2 steps

Ingredients

2/3 cup sliced almonds
1/2 cup butter, divided
1/2 cup chopped onion
1/2 cup chopped celery
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (14 ounces) crushed seasoned stuffing
1 can (14-1/2 ounces) chicken broth

Directions

1

In a large skillet, saute almonds in 1 tablespoon butter until golden brown; remove from the pan and set aside. In the same skillet, saute onion and celery in remaining butter for 2 minutes. Add mushrooms; saute for 1 minute. Add spinach and heat through.
2

In a large bowl, combine stuffing with vegetables. Add half the almonds. Gradually add broth, tossing well. Transfer to a greased 3-qt. baking dish; sprinkle with remaining almonds. Cover and bake at 350° for 30 minutes. Uncover; bake 5 minutes longer.