Spaghetti Sauce

11 ingredients
6 steps

Ingredients

  • 1 large can tomatoes
  • 1 small size can puree
  • 1 small can tomato paste
  • 2 medium onions
  • mushrooms (optional)
  • 1 lb. hamburg
  • 2 to 3 green peppers
  • Italian seasoning
  • oregano
  • 3 cloves garlic
  • 1 tsp. salt

Directions

  1. 1
    Fry onions, green peppers and mushrooms in oil.
  2. 2
    Add hamburg. Drain fat.
  3. 3
    Add tomatoes, sauce and paste together in a large kettle.
  4. 4
    Mix well.
  5. 5
    Season with 4 shakes of Italian seasoning, 3 shakes oregano and salt and pepper to taste.
  6. 6
    Add crushed garlic. Cook uncovered, simmering 4 to 6 hours or longer.

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