Pork Balls

10 ingredients
6 steps

Ingredients

  • 1 lb. ground pork
  • 1 lb. ground ham
  • 2/3 c. cracker crumbs
  • 2 eggs
  • 1 c. milk
  • 1/4 tsp. salt
  • 1/3 c. minced onion
  • 1 c. brown sugar
  • 1 tsp. dry mustard
  • 3 Tbsp. vinegar

Directions

  1. 1
    Combine the first 7 ingredients.
  2. 2
    Shape into 16 balls.
  3. 3
    Place in a 9 x 13-inch dish.
  4. 4
    Mix the brown sugar, mustard and vinegar. Cook over medium heat until boiling.
  5. 5
    Pour over balls.
  6. 6
    Bake at 350° for 1 hour.

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