Shiitake Cider Saute

7 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons margarine
  • 4 garlic cloves, crushed
  • 12 lb shiitake mushroom, stemmed and sliced
  • 14 cup cider or 14 cup apple juice
  • 1 tablespoon soy sauce
  • 2 tablespoons chili-garlic sauce (found in the asian aisle)

Directions

  1. 1
    Heat olive oil and margarine in a pan over medium heat.
  2. 2
    Add garlic and briefly saute;take caution not to burn the garlic.
  3. 3
    Add shiitakes and toss to coat.
  4. 4
    Add cider, soy sauce, and garlic chili pepper sauce.
  5. 5
    Saute for three minutes more.
  6. 6
    Serve warm over crisp greens.

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