Beef Pasta Bake

Directions

1. 1
   Cook pasta just al dente, drain and set aside.
2. 2
   Brown beef, onion and garlic until beef is no longer pink; drain.
3. 3
   Add spaghetti sauce and garlic salt, simmer 10 minutes.
4. 4
   In a seperate bowl, combine cream cheese and milk.
5. 5
   Microwave 1-2 minutes on high, stirring once.
6. 6
   Whisk until blended.
7. 7
   Stir in sour cream, 1/2 cup parmesan cheese and green pepper.
8. 8
   Place cream cheese mixture in 9x9 pan.
9. 9
   Spread cooked pasta on top cream cheese mixture.
10. 10
    Top with beef mixture and remaining parmesan cheese.
11. 11
    Bake at 350 degrees for 25-30 minutes covered.
12. 12
    Uncover, add mozzerella cheese and bake 5-10 more minutes, until bubbly.
13. 13
    Or wrap and put in freezer for up to 4 monthes, thaw and bake as directed.