Shiitake Quinoa

Directions

1. 1
   1. Melt 1/2 tbsp of butter in pan
2. 2
   2. Brown shallots
3. 3
   3. Add edamame, pinch of salt, and cook until thawed. Take out
4. 4
   4. Add 1/2 tbsp of butter in pan
5. 5
   5. Cook shiitake mushrooms (add fresh mushroom juice if too dry)
6. 6
   6. Add sweet soy sauce to taste, take out
7. 7
   7. Add 1 tbsp of butter and cook quinoa until slightly brown
8. 8
   8. Mix in the shallots, edamame, and shiitake mushrooms
9. 9
   9. Add salt and more sweet soy sauce to taste