Shiitake Salad
6 ingredients
1 steps
Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 2 lb shiitake (no stems) caps halved
- 1,5 cup quinoa
- 1 lb spinach
- 8 oz feta
Directions
-
1{"0":"Heat broiler. Rack 10 cm below. Whisk vinegar, oil, 1 tsp salt, papper.","2":"Broil mushrooms tossed in half of dressing (~25 min)","4":"Cook quinoa in 3 cups of water + 1 1\/2 tsp salt (~15-20 min)","6":"Mix everything + leftover dressing. Serve warm."}
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