Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: 1 lb ground beef; 4 potatoes, peeled and thinly sliced; 1 onion, chopped; 1 (14 ounce) can baked beans; 1 (10 ounce) can tomato soup; salt; pepper

7 ingredients

5 steps

Ingredients

1 lb ground beef
4 potatoes, peeled and thinly sliced
1 onion, chopped
1 (14 ounce) can baked beans
1 (10 ounce) can tomato soup
salt
pepper

Directions

1

Preheat oven to 375°F.
2

Brown ground beef and onions. Drain and rinse any excess fat.
3

Add salt and pepper to each layer if you wish.
4

Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
5

Bake uncovered for approx 1 hour or until done.