Shirley Sauce

7 ingredients
5 steps

Ingredients

  • 6 large ripe tomatoes
  • 6 large onions
  • 1 medium size green pepper
  • 3 stalks celery
  • 1 c. vinegar
  • 1/2 c. sugar (I use a little less)
  • 1 Tbsp. salt

Directions

  1. 1
    Peel tomatoes and cut fine.
  2. 2
    Chop onion, green pepper and celery.
  3. 3
    Combine vegetables in pan and add other ingredients. Boil 1 hour.
  4. 4
    Bottle in hot canning jars while
  5. 5
    hot.

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