Shiso Rice

Directions

1. 1
   Finely chop the garlic and ginger.
2. 2
   Cut the stem and seeds of the bell peppers and finely chop.
3. 3
   Shred the shiso leaves by hand and roughly chop the tomato.
4. 4
   Add vegetable oil to a frying pan.
5. 5
   Then add in the garlic and ginger and cook.
6. 6
   When fragrant, add in the ground pork, salt and pepper and keep stir-frying.
7. 7
   When the meat has changed colour, add the bell peppers, half of the shiso leaves and the seasonings marked with .
8. 8
   Carefully stir fry and simmer whilst being careful not to let anything burn.
9. 9
   Once most of the liquid has evapourated, stop the heat.
10. 10
    In a separate frying pan, make a fried egg.
11. 11
    Add the rice to a plate along with plenty of the mixture from Step 4.
12. 12
    Add the fried egg, tomato, and rest of the shiso leaves to complete.