Shoepeg Corn With Green Chiles

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 lb. butter, softened
  • 2 garlic cloves, minced
  • 1 (4 oz.) can diced green chiles, drained
  • 3 (16 oz.) cans white Shoepeg corn, drained

Directions

  1. 1
    Stir softened cream cheese and butter together.
  2. 2
    Add remaining ingredients and mix.
  3. 3
    Pour into 2 quart casserole and bake at 325° for 30 minutes.

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