Shoo-Fly Cake

6 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 2 c. dark brown sugar
  • 1/2 lb. margarine
  • 1 c. dark baking molasses
  • 2 c. boiling water
  • 2 tsp. baking soda

Directions

  1. 1
    Mix flour, brown sugar and softened margarine together until crumbly.
  2. 2
    Save 1/2 cup for topping.
  3. 3
    Mix molasses, baking soda and water together and add to flour mixture.
  4. 4
    Mix well and pour in a 13 x 9-inch baking pan.
  5. 5
    Add topping.
  6. 6
    Bake at 350° for 40 to 50 minutes.

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