Shoo-Fly Cake

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 c. shortening
  • 2 c. sugar
  • 1/4 tsp. salt
  • 2 c. warm water
  • 2 tsp. baking soda
  • 1 c. Brer Rabbit baking molasses

Directions

  1. 1
    Mix flour, shortening, sugar and salt together with hands. Take out 1 cup for top of cake.
  2. 2
    Make a well in crumbs.
  3. 3
    Add liquids and fold in.
  4. 4
    Do not beat.
  5. 5
    Pour in loaf pan or cake pan. Sprinkle reserved crumbs on top.
  6. 6
    Bake in moderate oven for 45 minutes or the regular heat you use for other cakes.

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