Shoo-Fly Cake
7 ingredients
6 steps
Ingredients
- 4 c. flour
- 2 c. sugar
- 1 tsp. cinnamon
- 1 c. margarine
- 1 c. Brer Rabbit molasses (green label)
- 2 c. boiling water
- 2 tsp. baking soda, dissolved in boiling water
Directions
-
1Crumb first four ingredients together in a large bowl.
-
2Set aside 1 1/2 cups crumbs.
-
3To remaining crumb mixture add molasses, water and soda.
-
4Stir until well blended, do not use a mixer. Grease and flour bottom of a 13 x 9-inch pan.
-
5Sprinkle remaining crumbs.
-
6Bake at 350° for 45 to 50 minutes.
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