Chicken Biscuit Stew

10 ingredients
9 steps

Ingredients

  • 1/4 c. margarine
  • 1/3 c. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (10 3/4 oz.) can chicken broth
  • 3/4 c. milk
  • 2 c. cubed chicken
  • 1/3 c. onion
  • 8 oz. bag frozen vegetables (peas and carrots)
  • 1 can refrigerator biscuits

Directions

  1. 1
    In 10-inch skillet, melt margarine.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Add chicken broth and milk.
  4. 4
    Cook, stirring, until thickened.
  5. 5
    Add chicken, onion, peas and carrots.
  6. 6
    Simmer until hot and bubbly.
  7. 7
    Simmer 10 minutes, stirring occasionally.
  8. 8
    Bake biscuits according to can.
  9. 9
    Serves 4. You can also make Bisquick biscuits.

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