Shoo-Fly Cake
7 ingredients
1 steps
Ingredients
- 2 1/2 c. flour
- 3/4 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. shortening (can use canola oil)
- 1 c. hot water
- 1/2 c. light molasses
Directions
-
1Stir flour, sugar, baking soda, salt and shortening into fine crumbs. Remove 1/3 cup crumbs; set aside. Stir hot water and molasses into remaining mixture until blended. Pour into 9-inch cake pan. Remove square or round pan. Top with the reserved 1/3 cup of crumbs. Bake at 350° for 25 to 30 minutes. Serves 8+. Can do ahead.
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