Shoo-Fly Cake

7 ingredients
1 steps

Ingredients

  • 2 1/2 c. flour
  • 3/4 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. shortening (can use canola oil)
  • 1 c. hot water
  • 1/2 c. light molasses

Directions

  1. 1
    Stir flour, sugar, baking soda, salt and shortening into fine crumbs. Remove 1/3 cup crumbs; set aside. Stir hot water and molasses into remaining mixture until blended. Pour into 9-inch cake pan. Remove square or round pan. Top with the reserved 1/3 cup of crumbs. Bake at 350° for 25 to 30 minutes. Serves 8+. Can do ahead.

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