Shoo-Fly Cakes

Directions

1. 1
   Mix flour, sugar, shortening and salt and take out 1 cup of crumbs for the top.
2. 2
   Mix boiling water with baking soda and add King syrup.
3. 3
   Mix well.
4. 4
   Pour into dry ingredients and mix. Grease and flour (or use Bakers Joy) three 7 x 2-inch cake pans. Two large pans could be used.
5. 5
   Pour into pans and top with crumbs. Bake at 350°
6. 6
   about 30 to 45 minutes.
7. 7
   Test with toothpick for doneness.
8. 8
   You can use this recipe to make cupcakes also.