Shoo-Fly Pie

Name: Shoo-Fly Pie
Ingredients: 1 1/4 c. flour; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. salt; 3 Tbsp. vegetable oil; 1/2 tsp. baking soda; 3/4 c. boiling water; 1/4 c. dark corn syrup; 1/4 c. light molasses; 1 large well beaten egg; 1 (9-inch) unbaked pie shell

11 ingredients

7 steps

Ingredients

1 1/4 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. vegetable oil
1/2 tsp. baking soda
3/4 c. boiling water
1/4 c. dark corn syrup
1/4 c. light molasses
1 large well beaten egg
1 (9-inch) unbaked pie shell

Directions

1

Combine flour, sugar, cinnamon and salt.
2

Blend in oil and set aside. Dissolve baking soda in boiling water. Stir in corn syrup and molasses.
3

Let the mixture cool. Add egg.
4

Sprinkle 1/2 cup flour mixture into unbaked pastry shell.
5

Carefully cover with liquid filling.
6

Top with remaining flour mixture.
7

Bake at 375° for 25 to 30 minutes or until pie sets.