Shoo-Fly Pie

9 ingredients
8 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1/2 c. dark molasses
  • 1/2 c. boiling water
  • 1/2 tsp. baking soda
  • 1 large egg, beaten
  • 2 c. sifted flour
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 c. vegetable shortening

Directions

  1. 1
    Crimp edges of pastry shell.
  2. 2
    Mix together molasses, boiling water and baking soda.
  3. 3
    Pour in well-beaten egg; set aside.
  4. 4
    Mix flour with sugar, salt and cinnamon; chop in shortening to form crumbs.
  5. 5
    Pour molasses mixture into pastry shell.
  6. 6
    Top with crumbs.
  7. 7
    Bake 1 to 1 1/4 hours at 350°.
  8. 8
    Cool.

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