Shoo-Fly Pie

8 ingredients
3 steps

Ingredients

  • 3/4 c. Flour
  • 1/2 tsp. Cinnamon
  • 1/8 tsp. Nutmeg
  • 1/8 tsp. Ginger
  • 1/8 tsp. Cloves
  • 1/2 c. Brown Sugar (packed)
  • 2 Tbsp. Shortening
  • 1/2 tsp. Salt

Directions

  1. 1
    Combine dry ingredients with shortening, using hands to work into crumbs.
  2. 2
    Line a 9 inch pie plate with pastry, fill with liquid and top with crumbs.
  3. 3
    Reserve small amount of crumbs for top.

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