Shoo-Fly Pie

Directions

1. 1
   Mix together flour and sugar.
2. 2
   Cut in butter with a pastry blender until crumbly.
3. 3
   In a separate bowl add the boiling water to molasses, soda and cinnamon.
4. 4
   Beat mixture until foamy.
5. 5
   Stir 1/2 of crumb mixture into molasses mixture and pour into pie shell.
6. 6
   Top with remaining crumb mixture.
7. 7
   Bake in a preheated 350° oven for 30 to 40 minutes, until pie is firm and lightly brown.