Shoo-Fly Pie
8 ingredients
4 steps
Ingredients
- 3/4 c. flour
- 1/2 c. brown sugar
- 2 Tbsp. shortening
- 1/4 tsp. salt
- 1/2 c. molasses
- 1 egg yolk, well beaten
- 1 Tbsp. soda
- 3/4 c. boiling water
Directions
-
1Mix together to make crumbs the flour, brown sugar, shortening and salt.
-
2Make liquid part with molasses, egg yolk, soda and boiling water.
-
3Put the liquid into a 10-inch unbaked pie crust. Top with the crumbs.
-
4Bake in 300° oven until crumbs fill the pie pan, about 35 to 40 minutes.
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