Shoo-Fly Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. flour
  • 1/2 c. brown sugar
  • 2 Tbsp. shortening
  • 1/4 tsp. salt
  • 1/2 c. molasses
  • 1 egg yolk, well beaten
  • 1 Tbsp. soda
  • 3/4 c. boiling water

Directions

  1. 1
    Mix together to make crumbs the flour, brown sugar, shortening and salt.
  2. 2
    Make liquid part with molasses, egg yolk, soda and boiling water.
  3. 3
    Put the liquid into a 10-inch unbaked pie crust. Top with the crumbs.
  4. 4
    Bake in 300° oven until crumbs fill the pie pan, about 35 to 40 minutes.

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