Stuffed Shells

5 ingredients
5 steps

Ingredients

  • 1 box jumbo stuffing shells
  • 2 large jars Ragu sauce
  • 16 oz. pkg. shredded Mozzarella cheese
  • 24 oz. Ricotta cheese
  • 1 egg

Directions

  1. 1
    Cook shells and drain.
  2. 2
    Combine Ricotta cheese, egg and Mozzarella cheese in a bowl.
  3. 3
    Spread layer of sauce in a 9 x 13-inch pan.
  4. 4
    Stuff shells with cheese mixture and put in pan. Cover shells with spaghetti sauce.
  5. 5
    Cover with aluminum foil. Bake at 350° for 30 to 40 minutes.

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