Shoo-Fly Pie

12 ingredients
8 steps

Ingredients

  • 9-inch pastry crust (unbaked)
  • 3/4 c. flour
  • 1/2 c. packed brown sugar
  • 3 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • 3/4 c. hot water
  • 1/2 tsp. baking soda
  • 1/2 c. dark molasses
  • 1 egg yolk, well beaten

Directions

  1. 1
    Mix water and baking soda.
  2. 2
    Stir in molasses and egg yolk. Pour into pie crust.
  3. 3
    Mix flour, sugar, margarine and spices with your hands until just crumbly.
  4. 4
    Sprinkle mixture over filled pie crust.
  5. 5
    Bake in preheated 400° oven for 15 minutes.
  6. 6
    Reduce oven to 325°; continue to bake until browned, about 15 minutes.
  7. 7
    Serve warm.
  8. 8
    Delicious with ice cream or whipped cream.

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