Herbed Chicken

8 ingredients
5 steps

Ingredients

  • 4 chicken breasts, halved and skinned
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1 tsp. each: dried oregano, parsley and thyme
  • 2 chicken bouillon cubes, dissolved in 1 c. hot water
  • lemon juice

Directions

  1. 1
    Sprinkle chicken with lemon juice, pepper and garlic powder. Place in shallow baking dish.
  2. 2
    Combine remaining ingredients; pour over chicken.
  3. 3
    Bake, uncovered, 1 hour at 325°.
  4. 4
    Baste occasionally.
  5. 5
    Yields 4 servings.

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