Short Bread(English)

4 ingredients
5 steps

Ingredients

  • 1/2 lb. (1 c.) butter or butter substitute
  • 2 c. cake flour (or 1 1/2 c. pastry flour)
  • 1/2 c. cornstarch
  • 1/2 c. sugar

Directions

  1. 1
    Cream butter.
  2. 2
    Add flour sifted with cornstarch and sugar and knead until smooth.
  3. 3
    Roll out; place on 9-inch baking tin.
  4. 4
    Prick all over with a fork.
  5. 5
    Bake 50 to 60 minutes in 300° oven.

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