Short-Cut Cabbage Rolls

13 ingredients
9 steps

Ingredients

  • 4 c. shredded cabbage
  • 1 1/2 lb. pork sausage
  • 1/2 c. uncooked rice
  • 1 medium chopped onion
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • 1/8 tsp. garlic powder
  • 1 (8 oz.) can drained sauerkraut
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 1 c. sour cream
  • 1 can refrigerated biscuits
  • parsley flakes

Directions

  1. 1
    Spread cabbage in large casserole dish.
  2. 2
    Mix rice, pork sausage, seasonings and sauerkraut.
  3. 3
    Spread over cabbage.
  4. 4
    Mix tomato paste with water.
  5. 5
    Pour over mixture.
  6. 6
    Bake covered 1 1/2 hours at 300°.
  7. 7
    Remove from oven.
  8. 8
    Spread sour cream on top. Spread raw biscuits and sprinkle with parsley.
  9. 9
    Bake 8 to 10 minutes until brown at 400°.

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