Short Cut Lasagna

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3 1/2 c. canned tomatoes
  • 1 c. seasoned tomato sauce
  • 1 to 2 envelopes spaghetti sauce mix
  • 2 cloves garlic, minced
  • salt to taste
  • 1 (8 oz.) pkg. lasagna or wide noodles
  • 1 (8 oz.) pkg. sliced Mozzarella cheese
  • 1 c. cream-style cottage cheese
  • 1/2 c. Parmesan cheese, grated

Directions

  1. 1
    Brown meat slowly; spoon off excess fat.
  2. 2
    Add tomatoes, tomato sauce, spaghetti mix and garlic.
  3. 3
    Simmer 40 minutes, stirring occasionally.
  4. 4
    Salt to taste.
  5. 5
    Cook noodles in boiling, salted water until tender; drain and rinse in cold water.

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